The hard part's already baked in
The press does the detailed work before you ever pick up a brush. No piping bags, no decorating classes, no years of practice required.

Our favorite spooky designs, bundled together.
Includes 3 stamps + orange, black, and white luster dust, cookie cutter, recipe & canvas bag.
Our favorite cozy, fall themed designs bundled together.
Includes 3 stamps + orange, coral, and marigold, cookie cutter, recipe & canvas bag.
Mix and match 3 cookie presses and 3 luster dusts.
The press does the detailed work before you ever pick up a brush. No piping bags, no decorating classes, no years of practice required.
Stamp, cutter, recipe, and step-by-step video. Open the box and start baking.
14-day returns, no questions asked. We want you to be obsessed.
I grew up believing that something made by hand means more than anything store-bought. When I married my German husband, I learned that pressed cookies have been a way of saying "I love you" for hundreds of years. Now I love pairing those old-world baking traditions with modern decorating techniques.
That's literally who these are made for. Every kit comes with a press, cookie cutter, recipe, and step-by-step instructions built for total beginners. Dough can take a tiny bit of experimenting because humidity, flour brand, and room temp all play a role, but once you nail it, you'll be unstoppable.
We've got you covered. Every order includes our tried-and-true recipe, detailed instructions, and a full video tutorial. The stamps also work great with any Springerle recipe, fondant, or rolled buttercream.
Embossed cookies look stunning straight out of the oven, no decoration needed. But if you want to take it up a notch, luster dust is your new best friend. Mix it with a few drops of high-proof alcohol or clear-extract and paint it on. It dries fast, leaves zero residue, and makes your cookies look like they came from a fancy bakery.
Butter. Sugar. Vanilla. Our customers are obsessed. You can also riff on our base recipe and add your own flavors. It's a great starting point, not a rulebook.
Your dough is too warm. Pop it in the fridge for a few minutes and try again. You're looking for soft and pliable (like play-dough) but still cool to the touch.
Chill your dough before it goes in. That's the main thing. We cover all the common hiccups in our step-by-step instructions and video, but cold dough = crisp impressions.
A little dish soap, a bristled brush, 5–10 seconds of gentle scrubbing, a cold water rinse. Done. Let it dry fully before storing.
For oil: your press arrives pre-treated so you're good to go out of the box. Re-oil when the wood looks dry or dull, after several washes, or before long-term storage. Use food-safe mineral oil only! Never olive or vegetable oil (they go rancid). Apply with a cloth, let it absorb overnight, wipe off the excess. That's it.
Yes! Your design needs to be bold, high-contrast, black-and-white only. No gray, no fine details, no gradients. If it works as a stencil, it'll work as a cookie stamp. Send your design to hello@bakeitfancy.com and I'll take a look and we'll see if we can bring it to life.
14-day returns from delivery date. You cover return shipping, and original shipping costs are non-refundable. Full details in our return policy.